Entries tagged with 'New York'
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[Photo: Carey Jones] Chef Ana Sortun is no stranger to spice. Chef and owner of Boston's Oleana and the James Beard 2005 Best Chef: Northeast, she has won numerous accolades for her daring Mediterranean-inspired cooking, drawing in spices and...
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With the Yankees playing the Phillies in the World Series, you knew that Serious Eats couldn't let this opportunity to compare the seriously delicious food available in these cities a mere 90 miles apart. Introducing the Serious Eats World Series, where the food emanating from the City of Brotherly Love is pitted against the quintessential eating experiences of the Big Apple.
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There may be nothing funnier than seeing other countries take on your native foods. I hardly anticipated bagel greatness from Bagel Street at London's Heathrow Airport, but it's the sandwiches that were the real laugh. Like the Madison Avenue...
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A rule of thumb: if doughnuts are on a restaurant menu, order them. Doughnuts from bakeries and shops can be hit-or-miss. Countless factors, the most obvious being when they were fried, can make a good doughnut bad, and a...
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Likes: David Chang, Num Pang. [Nick Solares; Robyn Lee] In checking in on the state of the food world, Grub Street polls a good cross-section of expert critics (including our own Ed Levine) on current trends, important chefs, and...
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"Steel-cut oats, soaked overnight in a blend of water and skim milk, are double-boiled for an hour before they’re dished out." A good breakfast café is hard to find. Measured in terms of quality espresso, competent baristas, or top-flight morning...
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It’s warm, healthy, filling, and pairs well with anything—in so many ways, oatmeal is an ideal breakfast food. But portable, it is not. While instant oatmeal packets can be a fair substitute, those on-the-go (or without a microwave in...
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"Compressed" apple salad with bacon and broccoli rabe. Photograph by Tam Under Pressure: An Evening with Thomas Keller Saturday, November 22nd, 6:30 p.m. to 8:30 p.m. In honor of Keller's newest book, Keller and co-author Michael Ruhlmann will be...
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Photograph from ishane on Flickr What does a Chipotle burrito have to do with saving the world? Not much, you might guess. But across the sometimes muddled, sometimes clairvoyant transom of global media, a United Nations report calling for...
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You usually see Nick "Beef Aficionado" Solares in this space talking about burgers, but today, it's hot dogs. Hot diggedty! —Ed. Peter Fellows is far too modest to actually make the claim that Walter's Hot Dogs are the best in...
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