Banana Pudding Ice Cream? Sign me up. Phin & Phebes is a Brooklyn-based ice cream company, and their
Banana Whama ($8.99) is made of fresh banana puree and crushed vanilla wafer cookies. It really does taste like banana pudding in frozen form, only fluffier
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We can feast on apple desserts all year round, but they seem especially appropriate during the colder months. From classic tarte tatins to fancier versions found at restaurants, from apple milkshakes to apple butter-laced sundaes, pastry chefs in the city do all sorts of things. Check out ten apple desserts we love this holiday season.
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Fluffy and sweet, chubby and light, what's not to love about marshmallows? From the plain and pure version by Tumbador Chocolates, to seasonal flavors at Three Tarts, and fancy versions by Butter Baked Goods, we've got no shortage of great marshmallows in NYC.
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Two thick slices of a Pullman's loaf flank mozzarella-laced meatballs, a ladle of tomato sauce, and sliced provolone cheese. A brief visit in the panini press and out comes a messy, fantastically indulgent sandwich.
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Consider keeping the
Maple Walnut Chevre ($7.99 for a five-ounce container) by
Nettle Meadow in the fridge for unplanned afternoon snack cravings.
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While the cheesiest sandwiches at
Murray's Cheese are across-the-board excellent, and that's no surprise, some of the less cheesy options are similarly delicious.
The Bomb ($6.99) pairs meaty braised short rib with funky, oozy taleggio; arugula and meltingly soft caramelized onions round it out.
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To break out of the typical Midtown lunch routine, consider Murray's Cheese inside the Grand Central Market.
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If you'd asked me last week where to get a good breakfast burrito in New York, I probably wouldn't have had an answer. And I
certainly wouldn't have thought my answer would be
Murray's Cheese in the West Village. But
Ed stopped by Murray's for a take-out breakfast last Friday, and even though his haul was an hour old by the time we tried it, we were delighted with what we unpacked.
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The sandwich bar at
Murray's Cheese is always packed at lunch hours, which is why I often turn to the refrigerated section of this West Village gem.
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[Photo: Kathy YL Chan] I've been on a marshmallow kick all week. (Maybe it's all the hot chocolate.) Three Tarts and City Bakery are my go-to spots for marshmallows, but I've added another stop to my list: Murray's Cheese!...
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