[Photo: Nikki Goldstein] Countless brunch dishes benefit from the addition of cheese—what omelet or breakfast sandwich is complete without it?—so you'd expect that at Artisanal, Terrace Brennan's dairy mecca, fromage would play a starring role. It's certainly the case...
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As Serious Eaters become increasingly concerned about the provenance and seasonality of the ingredients that we consume, for ecological and gastronomic reasons—and simultaneously become more interested in eating (figuratively and literally) the "whole hog"—I can think of no better...
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Stand on the corner of 28th and Lex, take ten steps in any direction, and you're likely to pass at least three or four Indian lunch specials. But few are as sophisticated (or as filling) as you'll find at...
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Editor's note: It's one of New York's nagging questions: where can a couple sit down for dinner without breaking the bank? In Table for Two, Kathy YL Chan will find us some of the best dine-in spots where a two-top...
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Editor's note: Whether you love it or hate it, save up your appetite all week or avoid it at all costs, there's no denying that brunch is an essential part of the New York dining world. Here with our new...
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I’m a huge fan of the dosa—the enormous South Indian crepe, glistening with buttery ghee, made particularly popular in New York by the “Dosa Man” in Washington Square Park. Only recently, however, did I realize that the dosa is...
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The finer qualities at 'inoteca (the beverages, panino, cheese, and charcuterie) don't necessarily provide you with a full-meal experience but a perfect backdrop to an enjoyable evening with friends, which seems to be the point of 'inoteca.
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What La Caja China looks like Resto is turning two and this Saturday, just in time for the Jewish holiday, they are celebrating with a slow-roasted piggy. The 100-pound Berkshire pig (it's no skinny bones) will be cooked in...
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A couple of weeks ago Justin, a passionate serious eater I've known forever in the food biz, e-mailed me about
Latin Thing, a tiny steam table joint on Lexington Avenue that was a block from his office. He said that Latin Thing had become his go-to spot for a filling, cheap, delicious lunch at his desk.
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First it was Murray Hill, then an East Village branch coming soon, and now a third Baoguette in the West Village (at 120 Christopher Street) by mid-April. In addition to the familiar banh mi sandwiches, the back will sell pho...
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