'Murray Hill' on Serious Eats

Kokum: Murray Hill's South Indian Road Trip

The food at Kokum represents a "culinary tour through the southern coast of India," inspired, among others, by the cuisines of Andhra Pradesh, Tamil Nadu, Karnataka, and—especially rare in New York—seafood-heavy Kerala. New York's Indian cuisine still skews towards the rich (heavy in unskilled hands) cooking of the country's northern regions, which makes the purely southern Kokum one of Manhattan's most distinctive Indian restaurants. A meal there is a journey well worth taking, even if the food doesn't always succeed. More

Luxury, if You Know Where to Look, at La Vie en Szechuan

At La Vie en Szechuan, they work to take care of you. And a look around the dining room says why: The young, smartly dressed, nearly all-Chinese clientele look ready for their night out in K-Town, not for slumming it on Mott Street. Like Cafe China up north a few blocks, the restaurant aims for something more upscale, and in setting, presentation, and quality it largely succeeds. Many Sichuan classics, the dishes we often look to as benchmarks for a restaurant like this, are the weakest parts of the menu. But if you order strategically around them you'll bear witness to some of the more interesting, unexpected, and yes—upscale—Chinese cooking in the city. More

First Look: Salvation Taco, April Bloomfield and Ken Friedman's Murray Hill Taqueria

If a casual, a la carte restaurant serving up tacos that start at $3 and sandwiches that top the menu at $9—in a converted Salvation Army space in the middle of the banker and adult frat-boy-friendly bar scene of Murray Hill—seems like an out of place move for chef/restaurateur duo April Bloomfield and Ken Friedman, that's because it is. Talking with April about the concept and the menu, even she seems a little surprised by the whole affair. More

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