[Photo: Robyn Lee] Moustache, a Mediterranean restaurant with outposts in the East Village, West Village, and East Harlem, has long been my go-to for pitzas: essentially pizzas with oversized pitas as crust. But a few months ago, the Lebanese...
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[Photo: A Passion For Food] There's nothing easier to find in the West Village than mediocre overpriced takeout, but over at A Passion For Food, Kathy has one recommendation: Moustache. Above is the Ouzi: "A baked rice dish wrapped...
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Now that I have tasted the fruits of the pitza tree, I will be going back for more. Moustache's namesake pitza ($12) is made of a thin round of soft, but sturdy pita dough topped with roasted red bell...
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