Entries tagged with 'Motorino'
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We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Drinks and Sweets editor
Maggie Hoffman!
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Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do
crazy,
creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours?
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As we've seen, there are some tourist-frequented spots that really do serve good food. But where do we think tourists
should go? Here are a dozen places that we think visitors to our fair city shouldn't miss. (Pizza, bagels, burgers, Italian-American spots, picks for Food Network and Top Chef fans, and the best way to get into great restaurants for less cash—it's all here.)
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We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love.
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We've got a tartufo with silky hot fudge, my favorite blueberry tart in the city, a tiramisu to die for, and an equally divine chocolate eclair—as well as a soft-serve stuffed eclair in the East Village. There's hot breakfast ensaimadas and a classic on Aquavit's dessert menu. And don't forget the Whoopie Pie!
Today, our Top 10 Desserts of 2010.
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[Photo: Kathy YL Chan] At Veloce Pizzeria, the tiramisu ($8) isn't just tiramisu, but tiramisu made with slow drip coffee from Abraço, the beloved neighborhood coffee institution around the corner. The cocoa-dusted number is of even proportions, two layers...
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[Photograph: Adam Kuban] In a decidedly upscale take on the pizza-and-wings combo that the chain places push, Motorino Brooklyn in Williamsburg has started offering its own version of the chicken side. Blanched first and then fire-roasted in the same...
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We crammed into the 69th Armory building last night with a zoo of others for Village Voice's Third Annual Choice Eats event. It was a flurry of arms reaching for small taster plates from about 65 New York City restaurants,...
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[Photo from an excellent writeup by Blondie and Brownie] It's hard to find a truly delicious tiramisu in this city, but I was blown away by dessert at Motorino, our readers' favorite pizza in New York. Generous on the...
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[Photo: Carey Jones] "Occhio di bue," the Italian approximation of sunny-side up—literally, "eye of an ox." Get a single occhio on this long, flat breakfast pizza ($11), or, if you're feeling particularly indulgent, a pair of just-set eggs atop...
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