If stylish new Korean fried chicken joint Mono + Mono in the East Village were a bar, we'd be all about it. It's a gorgeous space, with wooden beam walls, lofty ceilings, and a glass wall behind which sit thousands of vinyl records. And the best things we tried were the drinks and the fries. It's a shame, then, that they didn't have a full liquor license—and that the food wasn't taken as seriously as the space. More