As many meals as I eat in a week, that is how many times I eat out. An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. I had it in for cattle this...
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Having lunch at Momofuku Ssam Bar today, I noticed minor changes to the lunch prix fixe menu that I raved about back in January. The Kimchi Apple has been replaced by the Sichuan Beef Tendon, shown above. The spicy...
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While I wouldn't go to Momofuku Ssam Bar specifically for dessert—the savory, pork-based dishes are what pull me in—I wish I could have another slice of their blondie pie smothered in sweet cashew butter. I'm not a fan of...
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