[Photo: Kathy Chan] I'll pass on the quartet of soft serve flavors served at Momofuku Milk Bar any day for the two flavors that appear at Momofuku Noodle Bar. At Noodle Bar, Christina Tosi's flavors are just as inventive,...
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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As I type this post, the package above is on its way to Josh Ozersky at The-Feedbag offices. So as not to spoil it for him, we'll show you the packing list after the jump. Don't click through, Josh!...
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While the Momofuku Milk Bar soft serve flavors are always hit-or-miss with me, the ones featured at Noodle Bar are always a win, despite having just half the selection. Currently on the menu are a creamy light angel food...
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"There may be better chicken out there in New York, but I haven't had it." Photographs by Nick Solares unless noted David Chang's recession antidote? Fried chicken for as little as $12.50 a head at Momofuku Noodle Bar. Sure, that...
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If there was such thing as heaven in a cup, it would be a twist of rhubarb and shortcake soft serve with candied maple syrup crumbs on top. Aren't those gorgeous colors really something? It's a frozen rendition of...
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"I doubt you will see noodles disappear from the menu altogether, the way Ssam did at Ssam Bar, but the dishes on this prix fixe menu herald a welcome new direction at Noodle Bar." Momofuku Noodle Bar 171 First Avenue,...
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Photograph by Robyn Lee As noted over on the Serious Eats homestead, ramen blog Rameniac crowned the city's "Kings of the Bowl," with top ramen props going to Setagaya and Ippudo, but definitely not to Momofuku Noodle Bar. "Overhyped,...
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Serious eaters descended on Momofuku Noodle Bar last night to sample the offal offerings of nose to tail dining pioneer Fergus Henderson. Hot on the trotters of his reported command performance at The Spotted Pig on Sunday night, Henderson,...
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Zach Brooks is at Momofuku Noodle Bar right now, waiting to be fed by famous London chef Fergus Henderson. At 5 p.m., 50 people were in line. At 5:38 p.m., a table for four. Wait time, one hour....
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