Entries tagged with 'Momofuku Milk Bar'
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You have until Christmas Eve to indulge in Stollen from
Momofuku Milk Bar. This is the second year they're offering stollen at the
Union Square Holiday Market (not available at other Milk Bar locations), and at $7 for a whole loaf, it's also an excellent deal.
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If you're like me, deep down, you know that Santa Claus is real without a shred of doubt in your heart. (It simply makes sense that an immortal yet overweight elderly man would have the back strength to slide down a chimney and deliver presents to all 7 billion of us in a single night.) If you're a naysayer, just know that you're rebuking one of your own—Kris Kringle is a food lover, and his voracious appetite for hours-long nocturnal cookie-and-milk binges proves it. Holiday season is cookie season, and in this city, night owls can take advantage of bakeries offering twilight confections.
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During the month of November,
Momofuku Milk Bar dives off into rather savory territory with their Thanksgiving croissant. Each bite contains the most delicious parts of the traditional American meal, sealed inside warm, stuffing-flavored flaky dough.
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A precise two-biter, with all the bright summery notes of lemons and strawberries, I'm keeping this in my rotation until the fall season rolls around. (And then, it's back to the banana cake truffle.)
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Fans of David Chang and Christina Tosi's
Momofuku Milk Bar—that's the place with the
crack pie and
compost cookies—can now order them for nationwide delivery, from Momofuku's
new and improved website. Get tins of six cookies (six different varieties available) sent via standard or overnight shipping, and any of their five 10" pies overnighted anywhere in the country.
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[Photo: Kathy YL Chan] I couldn't help but gave a little cheer when the current soft-serve flavors ($4.15) at Momofuku Milk Bar were introduced. Many flavors from past seasons were too inventive for my tastes (barbecue?), but this time...
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The first thought that came to mind when I encountered the
Turkey, Swiss, and Honey Mustard Sandwich ($6) at
Momofuku Milk Bar: airplane food. It was in the presentation—already prepared, pre-wrapped in plastic. The woman behind the counter offered to warm it up, and I accepted. She nuked it in the microwave. I crossed my fingers, hoping the bread wouldn't turn rubbery, and dug in.
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[Photo: Kathy YL Chan] You might not be able to get Christina Tosi's cake by the slice at Momofuku Milk Bar anymore—but the cake truffles are even better. Sold in for $3 per three-pack, they're essentially bite-sized rounds of...
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[Photo: Kathy Chan] The holidays may be over, but festive soft-serve flavors are still in store at Momofuku Milk Bar. Gingerbread, Sugar Cookie, and Orange & Clove star in the line-up, and though I'm not a huge fan of...
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Anderson Cooper's downfall: crack pie. [Photo: Robyn Lee] Last week, the New York bakery Momofuku Milk Bar was made famous across the country when Anderson Cooper endorsed its "Crack Pie" on Regis and Kelly—"I sent it to my mom,"...
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