"The move uptown has not changed the food radically but it has changed the dynamic of eating it." Má Pêche 15 West 56th Street, New York NY 10019; map); 212-757-5878; momofuku.com/ma-peche Service:A major upgrade in formality from the downtown Momos...
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As a regular indulgence, beef seven ways would surely shorten your life. But as a once-a-year feast, I can think of few better ways for serious beef eaters to get a serious cow fix. It represents the best of chef Tien Ho's cooking and Momofuku mastermind David Chang's influence—brilliant in conception and in execution, something that Chang's restaurants sometimes aren't in tandem.
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Momofuku's Tien Ho may be the best chef in New York that you've never heard of. That's going to change with Má Pêche, the company's first foray into Midtown. Chomping at the bit, waiting for the dining room renovations to be completed, Ho serving lunch in a sort of makeshift restaurant in the mezzanine lounge of the hotel last Thursday. And we liked what we tasted.
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Midtown Lunch has the scoop: Má Pêche in the Chambers Hotel, David Chang's latest Momofuku creation, is now serving a limited menu (though, with pork terrine, two kinds of bahn mi, and more, not that limited), along with a "Midtown...
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