Jelly wasn't available during our first taste of Momofuku Milk Bar's doughnut-inspired flavors, but after having tried it this week, I think the previous trio of flavors was fine as is. The jelly soft serve's texture was much airier...
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On Wednesday late afternoon or evening, the Momofuku Milk bar-tenders will change the nozzles to donut-inspired soft serve flavors: classic, jelly, chocolate, and bavarian cream. [via Kathryn]...
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Momofuku Milk Bar has just rolled out four new soft serve flavors inspired by their wildly popular cereal milk: Cap'n Crunch, Lucky Charms, Fruity Pebbles and cereal milk (infused with Corn Flakes). They're also offering the cereals themselves as...
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Starting this Friday, Momofuku Bakery and Milk Bar will serve Portland-based Stumptown coffee, the fancy stuff that's also making appearances in South Slope and soon, a Red Hook storefront. Certain people will not be freaking out over this. [Tip o'...
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Grape sorbet from L'Arte del Gelato The colder the weather, the more reason one has to consume frozen treats—everything melts slower! West Village's beloved L'Arte del Gelato recently introduced three new flavors: grape sorbet, sesame gelato, and pomegranate sorbet....
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Photograph by Nick Solares Ed Levine reviewed Momofuku Bakery and Milk Bar last Friday, but after the bakery's busy opening weekend, many food bloggers have also posted their photos and thoughts. Here are some of our favorite reviews: Blondie...
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Eater is all over the new Momofuku Milk Bar opening, posting plywood shots this morning and (more importantly to us) a copy of the full menu this afternoon. The menu is too deliciously overwhelming to even start discussing (you might...
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