Entries tagged with 'Momofuku'
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Anderson Cooper's downfall: crack pie. [Photo: Robyn Lee] On Regis and Kelly today, guest host Anderson Cooper professes his love for a bakery called "Milk" [sic] next to a Japanese [sic] restaurant called Momofuku. (Well... close enough.) He thought...
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[Photo: Kathy Chan] Candy cane cookies have already made their way into the holiday line-up at Momofuku Milk Bar, and soft-serve flavors of gingersnap, candy cane, sugar cookie, candy cane, and orange clove will be debuting later this week....
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David Chang, his co-author, Peter Meehan, and Mario Batali will appear at The Strand (Broadway and 12th Street) to promote Chang's Momofuku cookbook at 7 p.m. tonight. Expect to be entertained....
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[Photo: Kathy Chan] Thanksgiving season means marshmallow season. And alongside the Vosges Caramel Marshmallows and the house marshmallow flavors at Three Tarts comes the new Momofuku Milk Bar cake. Meet the Chocolate Malt Cake, created from layers of densely...
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Momofuku's Tien Ho may be the best chef in New York that you've never heard of. That's going to change with Má Pêche, the company's first foray into Midtown. Chomping at the bit, waiting for the dining room renovations to be completed, Ho serving lunch in a sort of makeshift restaurant in the mezzanine lounge of the hotel last Thursday. And we liked what we tasted.
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Midtown Lunch has the scoop: Má Pêche in the Chambers Hotel, David Chang's latest Momofuku creation, is now serving a limited menu (though, with pork terrine, two kinds of bahn mi, and more, not that limited), along with a "Midtown...
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[Photo: Maro Hagopian] On "At Martha's Table," broadcast live by Sirius Radio last week, Martha Stewart hosted New York City's wonder-chef, David Chang of Momofuku. In the last five years, Chang has garnered three James Beard awards, two Michelin...
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As I type this post, the package above is on its way to Josh Ozersky at The-Feedbag offices. So as not to spoil it for him, we'll show you the packing list after the jump. Don't click through, Josh!...
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While the Momofuku Milk Bar soft serve flavors are always hit-or-miss with me, the ones featured at Noodle Bar are always a win, despite having just half the selection. Currently on the menu are a creamy light angel food...
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While my favorite breakfast sandwich remains the Momofuku Milk Bar English Muffin, it is only available on weekends. Fortunately Milk Bar also serves another sandwich that I can heartily recommend, available seven days a week—the pork and egg bun....
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