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11 Eggplant Dishes We Love in NYC

Eggplant is one of those culinary chameleons that can take on the flavors of just about any cuisine. Italian? Bring on the mozzarella. Japanese? Hello, miso. Indian? Israeli? Sichuan? Azerbaijani? All good. The humble eggplant has an awful lot of stamps in its passport. So let's look at our favorite eggplant dishes in the city. More

10 Cauliflower Dishes We Love in NYC

There's probably nothing duller than steamed cauliflower—which is why cauliflower in just about any other form gets us so excited. Roasted or fried, it turns crisp-tender with irresistible nutty brown bits. Blended with cream or butter, it becomes rich and silken, a decadent soup or purée. And that's just scratching the surface. We've had excellent cauliflower dishes in New York from chefs of all culinary persuasions. Here are ten of our favorites. What's your favorite cauliflower preparation? More

The Best Restaurants We Reviewed in 2010

It's been quite a year for restaurants in New York. In fact, though it's hard to believe, some of my very favorite spots in the city have opened their doors within the last year. And others just came to our attention in the last twelve months, reminding us how very much exists in the world of New York restaurants. Here's a recap of my favorite eight reviews this year. More