Thanksgiving Menu at Adour Alain Ducasse
FOIE GRAS RAVIOLI MATIGNON OF ROOT VEGETABLES, DUCK BOUILLON PHEASANT AND CHESTNUT VELOUTÉ PHEASANT ROULADE, GLAZED CHESTNUTS GOLDEN ROASTED HERITAGE TURKEY LADY APPLE, SWEET POTATOES, CRANBERRY CHOCOLATE/PECAN COMPOSITION MAPLE ICE CREAM... More
