[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success....
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See how Marea chef
Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish.
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I'm a huge fan of Michael White's cooking, so it's not surprising that Convivio, his soulful L'Impero makeover, totally rocks. What is a shocker is that curmudgeonly New York Magazine restaurant critic Adam Platt actually sounds as if he really...
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