Michael Psilakis's
Fish Tag is a fish restaurant that's an awful lot more than a fish restaurant. In what sense? Well, though just about every dish on the menu includes seafood, an awful lot of dishes include something else, too: in your tour through this ocean, you'll find headcheese and chorizo, spicy lamb and guanciale. Ordering at Fish Tag can be an overwhelming experience—either exciting or vexing, depending on your mood, but overwhelming either way. Still, many of the unexpected elements work in Fish Tag's favor.
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Thanks to Chef Michael Psilakis' focus on the clean tastes of fresh ingredients,
Kefi's solid menu catches the diner's eye at every turn, and pleases not only food-loving parents but also their little ones.
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Imagine your local Greek coffee shop or diner being taken over by a hard-working fancypants celebrity chef, who happens to be Greek-American. Sounds promising, doesn't it? See what chef
Michael Psilakis (of Anthos, Kefi, and Mia Dona) has done at the new Gus and Gabriel Gastropub on the Upper West side.
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A few weeks ago my wife met some friends for lunch at Kefi, and she reported that the restaurant at midday was an oasis of relative calm and serenity. Even more important, she raved about the food.
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Michael Psilakis, executive chef at at Greek restaurants Anthos (36 West 52nd Street, New York NY 10019) and Kefi (222 West 79th Street, New York NY 10024) and at Italian joint Mia Dona, (206 East 58th Street, New York...
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I've been meaning to write about Mia Dona for weeks now, and now that Frank Bruni has weighed in with a carefully considered review of Mike Psilakis' and Donatella Arpeia's newest restaurant, I feel remiss in not commenting before this....
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When's the last time you were shocked by how reasonable the prices are at a fancy-pants restaurant? Mia Dona, Michael Psilakis and Donatella Arpeia's newly opened, more-Italian-than-not restaurant on East 58th Street, has prices so low that I could have...
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Sometimes food writers get invited to preview meals at restaurants that are about to open. These are called Friends and Family Meals, and they are often fascinating and frustrating experiences. Six weeks ago I was invited to one such...
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