All this week, The Mermaid Inn will celebrate the mid-Atlantic crustacean in dishes like crab cakes, crispy soft shells with succotash, and Crab Louis. Any transplants from Delaware, Maryland, or Virginia who sport a hometown license, ID card, or even...
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I had dinner last night at the new Upper West Side location of the East Village's Mermaid Inn. My meal was reasonably priced, delicious, and served in pleasant, refreshingly quiet environs. Owner Danny Abrams, an Upper West Sider himself, has...
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