Heart of the House: Julian Plyter, Melt Bakery
"This is all us. I'm so proud of us because we haven't taken any investors. We have no loans. This is all ice cream sandwiches," gushes Julian Plyter, the chef behind the soon-to-open Melt Bakery. More
"This is all us. I'm so proud of us because we haven't taken any investors. We have no loans. This is all ice cream sandwiches," gushes Julian Plyter, the chef behind the soon-to-open Melt Bakery. More
Could there be anything more glorious than a perfectly constructed ice cream sandwich? Whether the filling be ice cream, gelato, or sorbet, and whether the cookie element be an actual cookie, brownie, or something else entirely, the variations are endless. Here are our ten favorites in the city. More
Summer is here to stay, and while you may be tempted to huddle inside in the air conditioning, it's worth stepping out into the city for one of these frozen treats. Ice cream, gelato, soft-serve; it's hard to say which we like more. So we rounded up our favorite scoops, swirls, and (ice cream) sandwiches in New York City: some old friends, and some new favorites. More
Kareem and Julian are the two minds behind the bakery, best known for their creative, quirky, and always delicious ice cream sandwich combinations. More
Not everyone gets cravings for ice cream sandwiches in the middle of winter, but Julian Plyter & Kareem Hamady certainly have the power to tempt you, despite the chilly temperatures. The duo behind Melt Bakery churns out over thirty varieties of ice cream sandwiches, using high-quality ingredients and creative flavor combinations. More