[Photos: Chichi Wang] For diners wishing to experience a whole lot of offal in one sitting, Paradou in the Meatpacking District may be a good option. The tiny French bistro, located right across from Pastis, offers classic bistro fare...
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Amuse Celery Root Velouté with Nantucket Bay Scallops & American Caviar First Course Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham Main Course (Choice of) Roasted Organic Eberly...
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Top: Bill's Bar and Burger; bottom, left to right: Shake Shack and RUB. [Photographs: Robyn Lee (Bill's Bar and Burger and Shake Shack) and Nick Solares (RUB)] Right now, at this moment, it's raining burgers in this burg. And...
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[Photos: Hideki Kato] Jeffrey Chodorow's Tanuki Tavern recently replaced Ono in the Hotel Gansevoort. I was particularly jazzed to try it since the food at the "Japanese gastropub and sushi bar" is inspired by one of my favorite types...
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Ed Levine, meet giant pretzel. [Photograph: Robyn Lee] Nothing says Oktoberfest like a German guy running up to you with a giant pretzel. That's what happened when Ed stopped by the Standard Hotel, where Kurt Gutenbrunner (of Wallse) is...
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We're sorry to hear, via Eater, that the John Dory closed its doors over the weekend. Despite generally positive reviews (including ours), April Bloomfield and Ken Friedman's showstopping aquarium of a restaurant seemed ill-suited to the times and the...
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By the time I read about the Standard Hotel promoting public sex in their promotional materials I had already had breakfast there twice. I guess that's one opportunity that's passed me by. But even without that particular sort of...
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Editor's note: Our man-in-burgers Nick Solares turns out to have a nose and a palate for things other than beef. He frequently eats out in serious, somewhat pricey restaurants, so we figured we'd let him out of his burger cage...
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You've read the New York Times goodbye, and the mammoth New York Magazine piece. Reality has sunken in, and the tears have finally stopped flowing. Now there's only one thing left to do: eat your last meal at Florent,...
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