Entries tagged with 'Meatballs'
Page 1 of 2
Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls.
Continue reading »
We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the
Serious Eats All-Star Sandwich Festival from now until the big day.
"Wow. That might be the best meatball sandwich I've ever had," said our man Ed when he took a bite of this meatball sub from
Best Pizza in Williamsburg. Just
look at the thing. Hungry yet? Obvious next question, have you bought your
tickets yet?
Continue reading »
We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love.
Continue reading »
Only at
Gramercy Tavern could an order of
Meatballs ($18) be so refined.
Continue reading »
The meatballs themselves are a mixture of Pat La Frieda short rib, spices and herbs that Best would not specify, some pecorino Romano, and a little ricotta. And, get this: They're blasted in the wood-fired oven, giving them a slightly chewy sear with a little bit of charring, with the rendered fat poured back on after the meatballs are nestled in the bread.
Continue reading »
Every day, at many Mexican restaurants that cater to a mostly Mexican clientele (particularly in the outer boroughs), there is
a rotating list of off-the-menu specials. The specials are generally closer to home-cooked fare—meats braised in rich sauces, hearty soups, stewed vegetables. Mostly messy, not always beautiful, sometimes unfamiliar; but flavorful and satisfying food.
Continue reading »
Meatballs from Pulino's. [Photographs: Hannah Smith-Drelich] At Meatball Madness, part of the Food Network's New York Wine & Food Festival, the name of the game was secret ingredients. There may have been only meatballs served at Thursday night's event,...
Continue reading »
Editor's note: Please welcome new SE contributor Madison Priest, who'll be checking in each week with a look at one of New York's ever-growing number of street food carts. Take it away, MP! Donatella's Meatball Wagon is adorable— slick lipstick...
Continue reading »
If the pedigree of the owners (and the sourcing of their products) at
The Meatball Shop in New York leads you to expect cheffy, ingredient-driven, innovative meatballs, where the beef tastes like beef and flavors are distinct and memorable, you'll likely be disappointed. But if you're looking for a
hearty, tasty meatball meal on the cheap, perhaps washed down with a $3 PBR or $9 quart of Brooklyn Lager, you've come to the right place.
Continue reading »
Consider the
meatball with provolone sandwich ($8.50) at
Bklyn Larder the most elegant meatball sub you'll ever eat. It's the meatballs you taste—juicy with beef, pork, and veal, a hint of spice and lemon—with the fully melted provolone and tomato sauce just a pleasant background.
Continue reading »
