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Page 1 of 2: Entries tagged with 'Meatball sandwiches'

A Sandwich a Day: Meatball Parm from Brucie

Walk up and down Court Street and you'll run into quite a few meatballs: at Frankies 457, Sam's, Esposito's, Court Street Grocers. The Meatball Row of Brooklyn? Brucie's also makes them for this lunchtime Meatball Parm ($12). They're porky-fatty enough without being greasy and brightened up with plenty of lemon zest and fresh herbs. More

15 Meatballs in NYC We Love

We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love. More

A Sandwich a Day: Best Pizza's Meatball Sub

The meatballs themselves are a mixture of Pat La Frieda short rib, spices and herbs that Best would not specify, some pecorino Romano, and a little ricotta. And, get this: They're blasted in the wood-fired oven, giving them a slightly chewy sear with a little bit of charring, with the rendered fat poured back on after the meatballs are nestled in the bread. More