Sea urchin with yuzu jelly Ben Leventhal, Eater's usually spot-on, prescient, and perceptive Bruni Betting prognosticator, has really gone out on a limb with his wager that Matsugen will get four stars in tomorrow's New York Times. I had...
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Knowledgeable and attentive, with a refreshing lack of downtown attitude and cool, Ed Levine tells you what dishes to get at
Matsugen.
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