Sean Rembold, the executive chef of
Marlow & Sons in Williamsburg, assures you that butchering a rabbit shouldn't be too tough—it's kind of like butchering a chicken. In these two videos from documentarian
Liza de Guia's
Food Curated, Rembold goes through the steps of taking apart the animal, then makes a sizzling pan of
rabbit cacciatore (essentially just
coq au vin with rabbit).
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Brooklyn Based shares good and bad news this morning. Starting with the bad: "Bonita on Bedford Avenue in Williamsburg will serve its last taco on August 15." (Issues with the landlord.) But on a sunnier note: Caroline Fidanza, founding chef...
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Cucumbers from the Queens County Farm Museum Before heading over to the Javits Center for the Fancy Food Show (report to come later this week), I made my way out to Williamsburg to attend the second annual UnFancy Food...
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For the next three to four weeks, Marlow & Sons and Diner will feature rotating soft shell crab appetizers (between $15 and 18). If it's not on one menu, it'll be at the next-door restaurant. Tonight it's a "Soft Shell...
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From top left: McClure's pickles; Mast Brothers, head butcher Tom Mylan of Marlow & Sons The New York Times' Oliver Schwaner-Albright chronicles the burgeoning Brooklyn artisanal food scene in today's Dining section. The Serious Eats New York crew and...
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"For a long time when I would cook at home I listened to Tom Petty, Hard Promises. I think it's because it was the first iTunes album that I successfully downloaded. I never really listened to that record unless I...
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Hasidic funeral nextdoor. The new but old-timey-looking sign went up at Marlow & Daughters yesterday, which is gearing up for a soft opening tonight at 5 p.m. and official opening tomorrow, according to Brooklyn Based. The space used to...
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"Squawk, squaaawk." Photograph from Mark Wiewel on Flickr Marlow & Daughters—the butcher sibling of the Williamsburg meat-focused diner Marlow & Sons—isn't open yet (next Wednesday is the goal), but they will be taking pre-orders for Christmas geese once they...
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Two surprises welcomed hipster attendees of the McCarren Park Pool's free showing of Wet Hot American Summer last night: actors Paul Rudd and Michael Showalter showing up to introduce their 2001 flick, and across the way, the Taste of...
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I loved the Williamsburg food exploration my brother and I went on. Thanks for all the suggestions, which provide me with many more excuses to eat my way through Williamsburg. There was much to eat and talk about that I'm...
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