Where There Are Ball Jars, There Is Artisan Hipness Whipped lardo from Marlow and Daughters. Drinking out of a canning jar, formerly only a college occurrence, used to go hand-in-hand with thoughts like: "Are these hippies going to give me...
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Irish or not, serious eaters need serious corned beef on St. Patty's Day. We've scoured the city for restaurants, delis, and butchers that are pickling and braising beef themselves. This is the serious beef you need.
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Guilty pleasures? Bullet-proof Chinese delivery from Sunny Garden. Obviously not local or pastured but chock-full of MSG. I like them because they change their oil more than any of the other places so their egg rolls don't taste stale. Editor's...
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The only proper way to celebrate the opening of a new butcher shop? A meat cake, clearly. In lieu of actual meat, this exceptional work of art was made of three layers of red velvet cake iced with buttercream,...
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Hasidic funeral nextdoor. The new but old-timey-looking sign went up at Marlow & Daughters yesterday, which is gearing up for a soft opening tonight at 5 p.m. and official opening tomorrow, according to Brooklyn Based. The space used to...
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"Squawk, squaaawk." Photograph from Mark Wiewel on Flickr Marlow & Daughters—the butcher sibling of the Williamsburg meat-focused diner Marlow & Sons—isn't open yet (next Wednesday is the goal), but they will be taking pre-orders for Christmas geese once they...
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