Cooking Up a Story (or CUpS), a blog devoted to agricultural news and newsmakers, sat down with Mark Bittman to chat about his latest book, Food Matters, which hit shelves last month. The Minimalist columnist for the New York...
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Greenleaf Dollhouses In a New York Times Week in Review story Mark Bittman implores home cooks everywhere not to use the size of their kitchen as an excuse to not cook or to stop them from cooking altogether. Says...
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It was fun to read the New York Observer's fine profile of "Minimalist" Mark Bittman right after he and I had a friendly, just-catching-up lunch at the New York Times cafeteria yesterday. (At one point, he called himself a "daytime...
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Yesterday Mario Batali told us in the premiere webisode of Unclogged, Serious Eats' first video series, that when you sauce pasta, it should be "noodles with a little bit of stuff." Today in the New York Times, Mark Bittman throws...
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My friend Adam asked me for places to eat in Amsterdam. I used to go to Amsterdam on business four times a year. There's a lot of bad food in what is a lovely city. There's a great sandwich place...
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