Marissa Guggiana traveled across the United States to seek out some of our nation's finest butchers and learn about their favorite dishes, techniques, and stories of their craft. Lucky for Serious Eaters, she has compiled the results in her book, Primal Cuts: Cooking with America's Best Butchers. It includes some of New York City's best meat men: Andrew Dorsey from Marlow & Daughters, Brad Farmerie of Public, Nathan Foot from Northern Spy Food Co., Tom Mylan from The Meat Hook, and Adam Tiberio from Dickson's Farmstand—alongside their fellow craftsmen and women nationwide. More