It's not the main sandwich attraction at Margon (that'd be
the cuban, or
the pernil, or maybe the
media noche), but the steak sandwich at the Cuban Midtown lunch spot should not be overlooked.
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The Media Noche at Margon is similar to their Cuban sandwich, only on a sweet potato bread, something like a Cuban brioche. And it's only four bucks!
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At
Margon in Midtown, it's the Cuban sandwich and the daily specials that the lunch crowds line up for, but if you're in the mood for pure meat, don't overlook the
Pernil—a pile of salty, fatty, crispy roast pork on that same Cuban bread. It's the kind of sandwich that demands a bottle or two of water to chase, but for salt fiends, it's one hell of a lunch.
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A six-dollar sandwich stuffed with three meats, juicy roasted pork plus ham and salami, fusing with Swiss cheese, mayo, mustard, garlic, and thick slices of pickles in a beautiful rainbow of meaty, salty, creamy and sweet, hugged by classic barely-crusty Cuban bread.
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Craving the unattainable As a newly minted Williams College graduate I will work for food—or preferably, a full-time salary with health insurance. Making it in the city is hard enough and a meal at Per Se would be a dream,...
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