In the latest episode of The Dairy Show, host Michael Crupain visits the kitchen at Marea to see how executive pastry chef Heather Bertinetti makes vanilla panna cotta with local unhomogenized heavy cream from Battenkill Valley Creamery in Salem,... More

[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create a... More

See how Marea chef Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish. More

The Italian seafood-centric restaurant Marea was rumored to be something like the Italian equivalent of Le Bernardin. As it turns out, the restaurant that partners chef Michael White and Chris Cannon is indeed ambitious Italian coastal cooking, but the mood is something far more convivial, casual, and approachable. More