[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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See how Marea chef
Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish.
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The Italian seafood-centric restaurant
Marea was rumored to be something like the Italian equivalent of Le Bernardin. As it turns out, the restaurant that partners chef
Michael White and
Chris Cannon is indeed ambitious Italian coastal cooking, but the mood is something far more convivial, casual, and approachable.
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