If the original Bayou on Staten Island was an eclectic Bourbon Street bar, the newly renovated restaurant is now a stately, elegant French Quarter establishment. A mini Galatoire in New York City's southernmost borough. Elegant mirrors and chandeliers, fleur-de-lis... More
If not, you can't do much better than Time Out New York's Dining & Libation Society Mardi Gras shindig, February 16 from 7:00-10:00 p.m. at the Rye House: unlimited Sazeracs, French 75s, and Red Hook beers; plus jambalaya, po' boys,... More
Raw oysters. Photograph by knightbefore_99 on Flickr Founded on Oyster Shells Saturday, February 21, 5 to 8 p.m. Eat for charity! Enjoy a selection of oysters and stew along with beer sourced from Brooklyn's Beer Table. Proceeds to benefit... More
