Edible Schoolyard NYC is an organization that partners with public schools to build gardens and kitchen classrooms to teach students about where their food comes from through hands-on learning.
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When my dining companion arrived to meet me at
Hearth, Marco Canora's upscale Italian restaurant in the East Village, I was already at work on a cocktail, and the bartender informed us that we could eat there at the bar, or at the pass, where the restaurant has set up bar seats overlooking the open kitchen. Any seat that lets you watch the action in a restaurant's kitchen is the best seat in the house in my book.
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[Photograph: Laren Spirer] I had long heard that Hearth had a fantastic cocktail program. This came as no surprise, knowing the team behind both Hearth and Terroir, Marco Canora and Paul Grieco, and their commitment to well-sourced ingredients, hospitality,...
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My friend Eric Asimov's story on the proliferation of wine bars in New York offers terrific historical perspective and lots of insight about the business considerations involved in opening one, but I waited in vain to hear how the food...
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I've always liked Marco Canora's food. I first had it at the Tuscany Inn, his mother's restaurant-inn on Martha's Vineyard, then at Craft and the first, most delicious incarnation of Craftbar (all hail the chicken meatball soup, the duck panini,...
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