Kheedim Oh launched
Mama O's Premium Kimchi after a butcher friend to whom he'd given samples of his personal stash wanted to sell the product in his store. "I had to come up with a name, packaging, everything," Oh says. He named the business after his mother, who had taught him how to make the fermented Korean staple.
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Cucumbers from the Queens County Farm Museum Before heading over to the Javits Center for the Fancy Food Show (report to come later this week), I made my way out to Williamsburg to attend the second annual UnFancy Food...
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