I often find the drinks and dessert section of Southeast Asian restaurant menus to be the most intriguing. From Mo-Mo-Cha-Cha to sour plums in seltzer water, and even carrot juice with milk, I am hopelessly fascinated. But while curiosity...
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I’ve never really celebrated Chinese New Year in any appropriate culinary fashion. Heck, I’d be content eating rabbit to mark the 15-day celebration of the Year of the Ox. It was my never ending quest for prosperity and good...
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What dessert contains shaved ice, green jelly cubelets, red beans, fruity syrup, condensed milk, and canned corn? Singapore ice from New Malaysia in Chinatown. Fluffy, finely shaved ice is piled on top of a dish of jelly bits, sweet...
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Bak-kut teh from Malaysian restaurant Sanur. Major Asian countries like China, India, and Japan are well represented in New York City, but what about the ones without large immigrant populations? Their food is available too; it's just a little...
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