Just last week, our Carey Jones covered mini pastries in Manhattan, rounding up a sweet array of small bites. The chocolate-almond croissant from Madeleine Patisserie was a positive siren call, convincing me to head to there with Serious Eater...
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In the mornings, I often want just a little something tasty with my coffee, not a muffin the size of my head or a cinnamon roll that’ll leave me feeling weighed down all day. So I’ve always been a fan of the
mini-pastry: ideally adding a bit of sweetness to my morning and less than a dollar to my bill.
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