[Photo: Kathy YL Chan] Today's a reminder that the winter gloom hasn't left us for good. So before summer hits, make sure this is on your agenda: Spaghetti Ai Fegatini Di Pollo ($15) at Caffe Falai in Soho. Housemade... More

SHO: Shaun Hergatt 40 Broad Street, 2nd floor, New York NY 10004; map); 212-809-3993; shoshaunhergatt.com Service: First class, effusive and precise Compare to: Bouley, Corton, Eleven Madison Park Cost: 3-course lunch prix fixe, $30 "You're standing in a fire... More

[Photo: Kathy Chan] Kaffe 1668, on Greenwich Street in Tribeca, is a roomy spot that rules the coffeeshop scene, with morning lines and lunchtime crowds. High ceilings and plenty of space, with a communal table near the front, and... More

It's not often that a pizzeria also does a great sandwich — especially in Midtown. But the roast beef sandwich at Previti Pizza on 41st and Lexington is another matter. More

[Photo: Kathy Chan] The newly opened Satay Junction in the West Village seats exactly sixteen in a narrow, cozy restaurant. Unlike the former occupant of this space, Lassi, Satay Junction offers full table service. Start your meal with Es... More

What's on The Bomb ($7) at Sal, Kris, and Charlie's Deli in Astoria? Like the sign behind the counter says, everything. No, seriously. Every. Damn. Thing. More

Roasted red pepper and mozzarella is a classic sandwich combo, but the Piquillo Pepper sandwich from Craftbar ($10) is a bit more exciting—its tender flesh is just a bit spicier than a bell pepper, and though the peppers themselves are skinless, the sandwich picks up a great smoky flavor from charred onions. More

[Photo: Kathy Chan] We first brought you a post on Columbine back in the fall. A soup, sandwich and salad take-out shop in Tribeca. "Incredible" doesn't even begin to describe this place. Lines stream out the door during prime... More

I was fascinated when I heard that Danny Meyer's Union Square Hospitality Group was going to open a sandwich joint in the Whitney Museum, featuring items designed by its chefs and pastry chefs. Why? Because it raised so many questions. First among them: Are chefs necessarily the best sandwich architects? We ate our way through the menu to find out. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More