[Photos: Kathy Chan] Ground Support in Soho, a coffee-sandwich-pasty shop, hasn't received much press; for now it still feels like a relatively untouched neighborhood gem. I doubt it will be this way for long. There is ample seating in...
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Look upon the Ham and Cheese Baguette with misty eyes. It's no longer available at Pret a Manger. [Photograph: Robyn Lee] Now that we have your attention, Pret a Manger, I want to talk to you about something. No,...
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Momofuku's Tien Ho may be the best chef in New York that you've never heard of. That's going to change with Má Pêche, the company's first foray into Midtown. Chomping at the bit, waiting for the dining room renovations to be completed, Ho serving lunch in a sort of makeshift restaurant in the mezzanine lounge of the hotel last Thursday. And we liked what we tasted.
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"If three people contact me out of the blue to try the chicken, I listen." [Photo: Kathy Chan] The chicken here has a cult following. No more than a day after Lovely Day's re-opening last week after a fire in...
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[Photo: Robyn Lee] As Liz Lemon so sagely observed, "All of humankind has one thing in common—the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich." So lunchers,...
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[Photo: Kathy Chan] I'm a big fan of the lunchtime sandwiches at Murray's Cheese in the West Village, both the pre-made and panini-to-order sandwiches, but it wasn't until a friend deemed their quesadilla as his favorite lunch item did...
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[Photo: Nick Solares] Over at Chowhound, user Hanky T puts together a Top 10 list of Brooklyn sandwiches, and it's a pretty comprehensive one: Panelle Special at Ferdinando's Focacceria Grilled Pork Banh Mi at Ba Xuyen DeFonte's Roast Beef,...
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Char No. 4 is not exactly a barbecue joint, but chef Matt Greco brings some legit barbecue bona fides as well as serious classic cooking technique cred to its kitchen.
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[Photos: Kathy Chan] Saltie. Out in Williamsburg. The restaurant seats eight, with six stool seats lining the left brick wall, and two facing onto Metropolitan Avenue. The atmosphere: sunny, sparse, and cheerful. It's a neighborhood go-to in the making....
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Daniel Boulud and Mario Batali aren't usually crafting your weekday lunches. But once a year, Bon Appetit assembles some of the nation's most acclaimed chefs for a one-week-only pop-up cafe.
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