"What really blew us all away was the double-baked bread." [Photos: Carey Jones] Ever since I wrote my pastrami story for the New York Times a few years ago, I've wanted to conduct a taste test between Katz's Delicatessen in... More

We've known for awhile that we'd be losing friend, former Serious Eater, and Midtown Lunch mastermind Zach Brooks to Los Angeles, but it looks like the word is officially out: he'll be leaving New York City by the end of... More