"I find nothing more inspiring than someone with a dream." This week's Meet & Eat subject is no stranger to Serious Eaters. You've enjoyed her videos of some of New York's most interesting purveyors and producers, including Liddabit Sweets, Kumquat... More
Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia... More
If you're looking for New York City's best lobster roll, you might have to go to basement in Greenpoint, Brooklyn. Boston native Ben Sargent aims to give people the authentic lobster roll experience from his apartment using big chunks... More
About two years ago, Keavy Landreth sought out to change and improve the look and taste of the cupcake. Now she's the owner of Kumquat Cupcakery in Brooklyn and makes bite-sized cupcakes, selling 2,000 to 3,000 cupcakes per week.... More
Meet Brooklyn urban chicken keepers (or "mother hens") Megan Paska and Katrina Mauro. One day they decided to order chickens online at mypetchicken.com and the next thing they knew, the four-day-old cluckers showed up in a shoebox with a... More
We're huge fans of Liz Gutman and Jen King's small-scale candy production Liddabit Sweets, and Liza de Guia is right there with us, starring the two entrepreneur chocolatiers in her her latest video. "When you put love into what... More
Filmmaker Liza De Guia of Food Curated just dropped another one of her short documentaries, this one about Sarah Lohman, an amateur "historic gastronomist": Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American... More
Shanna Pacifico, chef de cuisine at Back Forty, takes pride in her butchering—ensuring that her menu incorporate every possible part of an animal. In Liza de Guia's latest video, watch as she breaks down a quarter of a Fleisher's... More
Another great video from Liza de Guia of Food Curated, this one on SCRATCHbread— Matthew Tilden's one-man baking operation out of the brick oven at Toby's Public House. And yes, that's his company's name tattooed on his arm. Full... More
