Filmmaker Liza De Guia of Food Curated just dropped another one of her short documentaries, this one about Sarah Lohman, an amateur "historic gastronomist": Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American...
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Shanna Pacifico, chef de cuisine at Back Forty, takes pride in her butchering—ensuring that her menu incorporate every possible part of an animal. In Liza de Guia's latest video, watch as she breaks down a quarter of a Fleisher's...
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Another great video from Liza de Guia of Food Curated, this one on SCRATCHbread— Matthew Tilden's one-man baking operation out of the brick oven at Toby's Public House. And yes, that's his company's name tattooed on his arm. Full...
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