In the latest videos from
Food Curated, Liza de Guia profiles the visionary entrepreneurs who were selected as finalists for this year's
Next Big Small Brand Contest, which spotlights passionate folks launching mini-but-growing businesses. They include a cookie dough-maker, paleta enthusiast, two chocolate czarinas, a charcuterie dude, and chutney artist. Watch all of their videos and get that warm, tingly inspired feeling inside.
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They always say it's the little things that make a big difference—and that is especially true when it comes to afternoon sweets. A Stroopwafel over a mug of office coffee, a little bag of Honeycomb candies, a pint of Kulfi-Pistachio Cardamom Ice Cream. The smallest things can turn a bad day better, and a good day amazing.
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[Photo: Kathy YL Chan] I've always had a soft spot for honeycomb candies, magical little confections of delicate appearance and quickly changing texture. Liddabit Sweets turns out an excellent version, small batches made with honey from Tremblay Apiaries, and...
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We're huge fans of Liz Gutman and Jen King's small-scale candy production Liddabit Sweets, and Liza de Guia is right there with us, starring the two entrepreneur chocolatiers in her her latest video. "When you put love into what...
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What do you get when you cross two pastry chefs, high quality local ingredients, a dash of creativity, sugar, and chocolate? Liddabit Sweets. Liz Gutman and Jen King have been taking some of the finest foods in the New York...
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Yesterday evening, Swirl's Dessert & Wine Tasting brought together six local chocolatiers, bakers, and candy makers. No one left with anything less than a sugar high... and perhaps a bit of a buzz. Your six sweet hosts: Roni-Sue's Chocolates:...
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[Photographs: Robyn Lee] When Rhonda Kave (better known as Roni-Sue) drops by the Serious Eats office with a bag of sweets, we jump to attention like dogs before a dripping raw steak. And the queen of bacon chocolate would...
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