Entries tagged with 'Les''
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Raising the Bar: Tuesday Nights at Allen & Delancey

In her column "Raising the Bar," author of Bionic Bites Tia Kim will be checking out the grub at a different bar each week. [Photos: Tia Kim] For me, a drink on a Tuesday night can mean only one thing:...

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Post a Comment | Posted by Tia Kim, December 24, 2009 at 11:30 AM
Tagged: Allen and Delancey, bars, LES, Lower East Side, Manhattan, Raising the Bar

Raising the Bar: Clerkenwell, A Gastropub on the Lower East Side

In her column "Raising the Bar," Bionic Bites author Tia Kim will be checking out the grub at a different bar each week. [Photos: Tia Kim] I'm always on the look-out for good fish and chips, so for the past...

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15 Comments | Posted by Tia Kim, December 10, 2009 at 11:00 AM
Tagged: bars, Clerkenwell, gastropubs, LES, Lower East Side, Manhattan, Raising the Bar

Raising the Bar: Fishing for a Bite at White Slab

[Photos: Tia Kim] White Slab Palace—a Scandinavian bar in the Lower East Side from the previous owners of Good World—has been getting a lot of bad press since it opened, mostly because of the service. And at times, I'll...

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3 Comments | Posted by Tia Kim, December 3, 2009 at 12:00 PM
Tagged: bars, LES, Lower East Side, Manhattan, Raising the Bar, White Slab Palace

Fried Chicken Redux

Lots coming in from the Serious Eats community on Fried Chicken in NYC: I myself went to Dirty Bird to Go (204 W. 14th St., 212-620-4836) on Friday and was very happy with my expensive four piece box ($10.99). The...

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5 Comments | Posted by Ed Levine, August 21, 2006 at 8:53 AM
Tagged: Blue Ribbon, Brooklyn, Clinton Street Baking Company, Dirty Bird to Go, fried chicken, Les', M and G Diner, Mitchell's, Neil Kleinberg, New York, New York City, NYC, Robert Sietsema, Ruthie's, suggestions