'Leah Cohen' on Serious Eats

Scenes from Cochon 555, NYC

Cochon 555 took over Pier 60 yesterday, where five of New York's swankiest female chefs used whole heritage hogs in their menus, paired with five wineries and a slew of bourbon and mezcal tables, and an entire Berkshire hog was butchered by Sara Bigelow of The Meat Hook and raffled off. We ate and drank our way around the room and brought you our 13 favorite moments, and the team that took home the gold. More

First Look: Pig and Khao

The Fatty Crew Hospitality Group (Fatty Crab, Fatty 'Cue...) is well-established in New York in its particular form of Southeast Asian restaurant, true to the flavors of the region if not always specific dishes, food taken seriously but served in essentially casual restaurants, with a sense of humor and plenty to drink. Pig & Khao, the first restaurant from former Top Chef contestant Leah Cohen (in partnership with the Fatty team), falls neatly into that genre. More

First Look: 'Top Chef' Contestant Leah Cohen's Preview Dinners at LTO

Leah Cohen is known to New Yorkers as the former executive chef at Centro Vinoteca, and to the rest of the nation as a runner-up on Season 5 of Top Chef. She spent the last year cooking, eating, and trekking around Southeast Asia (and keeping a travel blog) and now returns to New York to open a Gramercy restaurant that showcases "the bold flavors of Asian street food." But in the meantime, she's previewing the menu of that restaurant at LTO, the semi-permanent Chinatown establishment that opened earlier this year as a space for chefs to rotate through in a series of one-week pop-up stints. More

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