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Bar Eats: From Homemade Spam to Poi Doughnuts at Lani Kai

If any place can make you forget about the frigid winter for a few hours, it's Lani Kai, the "modern tropical" bar recently opened by cocktail impresario Julie Reiner (Clover Club, Flatiron Lounge). Simply order up a Liquid Luau of Gold Coast Punch--aged rum, pineapple, lime, allspice and Champagne--for the group ($65) and embark on a nice long tour of the island-inspired menu by chef Craig Rivard. More