According to his bio, Marc Murphy "started cooking because he didn't have the funds to become a professional racecar driver." NASCAR's loss is New York's gain—since opening Landmarc in 2004, Murphy has created restaurants that have become fixtures in the...
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I like a lot of the food served at the restaurants at the Time Warner Center, but sometimes the collective pretentions of the restaurants there, Per Se, Masa, Bouchon Bakery, Porter House, get to me. How down to earth...
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