Bedouin Tent's leg of lamb sandwich ($8) rolls just-baked pita around green letttuce, tomato, onion, and (of course) slices of roasted leg of lamb. The well-done lamb meat is powerfully seasoned, particularly heavy on black pepper and roasted garlic and nudged to a higher level of flavor by the house's tasty lemon-mint mayonaise. More
It's the lamb burger ($3) that gets most of the press at Xi'an Famous Foods, though there's a pork burger ($2.50) as well. They're not burgers at all, as any Xi'an fan knows, but palm-sized, meat-stuffed sandwiches that still rank as some of our favorite cheap eats around. More
The Lamb 1.3 sandwich at tiny SoHo gem Snack is a fine lunch on a fine baguette, with a delicate crumb that slowly seeps up the juices from the lamb, softening into that perfect sop-up stew bread texture. More
The Le Languedoc ($8.25) is a flavor-packed sandwich, and my go-to item at the French patisserie mini-chain, Financier. More
With delightfully creamy mayonnaise and an awful lot of meat, Locanda Verde's rich Slow Braised Lamb Sandwich ($16) is best consumed on an empty stomach. More
As long as we use the definition of 'sandwich' a little loosely, these juicy little Lamb Ragu Sliders ($9) must be recommended. The tender ciabatta roll is bursting with savory, slightly spicy lamb ragu and a shower of Pecorino. It's a bit like an Italian sloppy joe for grownups, perfectly seasoned and a little tricky to eat politely. More
[Photo: Ben Fishner] Waiting to order my sandwich from the Kwik Meal cart, I noticed that I'd been scooped by Serious Eats Head Honcho Ed Levine, whose 2004 New York Times writeup of the cart still hangs for all... More
The aggressively salty, lamb-intense meatloaf: we loved. The curry sauce: we loved. And together, we loved them, too. But what's with that double-thick layer of cheddar? Where did that cilantro come from? Strawberry pico de gallo? More
