After reading about the possible impending demise of SE:NY favorite La Nacional in our talk section, I called chef-owner Lulo Manso to get the scoop.
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Paella from La Nacional Frank Bruni reviews Socarrat tomorrow. I had a very good meal there early on, the day before I reviewed Socarrat owner Lolo Manso's other restaurant, La Nacional. Socarrat is a tiny restaurant. In fact, it's...
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Ed Levine infiltrates this "speakeasy" for some of the best Spanish food in the city.
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