A good
taco de lengua ($3.95) is one of the great dishes of the world. Tender, fatty beef tongue slow-cooked in a flavorful broth. At La Esquina, rather than the traditional chopped chunks of tongue, they serve you a big fat slice, slow-cooked then grilled.
Continue reading »
We've told you about how we love the
pepito torta at La Esquina, so it will come as no surprise that we were pretty happy with the
pollo rostizado torta, too.
Continue reading »
Sure, a steak torta can cost a lot less than the
pepito torta ($9) at
La Esquina, but when it tastes this good, I'm not complaining.
Continue reading »
Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. Flautas de Rabo. [Photos:...
Continue reading »
You'd think someone who'd just spent a year eating a thousand slices of pizza researching a pizza book would be sick of 'za. Then why do so many of my posts revolve around pizza. I went to Lombardi's last night...
Continue reading »
