Today's featured sandwich is the Escalivada, so named for the classic Catalan side dish of mixed grilled vegetables--in this case sweet red peppers, eggplant and onions--nestled inside the crisp Il Forno baguette. More
Thickly sliced jamon Serrano, melty, oozy Mahon cheese and the lovely Spanish quince paste membrillo are tucked inside griddled, buttery white bread. More
Tender rings of squid come nestled in a nicely flavored but slightly chewy baguette from Il Forno, coated generously in a rich, garlicky aioli. More
At the recently opened La Churreria in Nolita, the $6 combo buys five churros and a warming cup of thick, glossy hot chocolate. More
