The financier at La Bergamote in Chelsea, with its apricot-glazed top and line of studded blueberries, is far from plain and simple. But when you're craving that classic French almond flour-based sweet but looking for something a little different,...
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The search for the finest almond croissant in New York City is a forever ongoing hunt. Patisserie Claude, when it was run by Claude himself, was home to my favorite almond croissant. But, the minute Claude left, and Pablo...
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In the mornings, I often want just a little something tasty with my coffee, not a muffin the size of my head or a cinnamon roll that’ll leave me feeling weighed down all day. So I’ve always been a fan of the
mini-pastry: ideally adding a bit of sweetness to my morning and less than a dollar to my bill.
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