If you come early in the morning, keep an eye out for the Brown Butter Tart ($4), which makes a great breakfast pastry. More

When Robyn Lee first wrote about macarons in 2007, there were some, but not many macaron shops in New York; but fast forward to 2011 and they're all over the place. But which macarons are the best in the city? We tasted hundreds to find out. More

[Photo: Robyn Lee] While Ed's review of L.A. Burdick chocolate shop in New York recounted an evening spent with chocolate cakes and hot chocolate, their little confections are pretty irresistible, too—particularly their famous chocolate mice. (Though the chocolate penguins... More

[Photo: Robyn Lee] Ever wonder what a table of chocolate looks like after the Serious Eats team gets done with it? Here's the aftermath of Ed's L.A. Burdick review. And now you know. Related: L.A. Burdick: Manhattan Gets a... More

Chocolate master Larry Burdick, with shops in Massachusetts and New Hampshire, is now back in New York—and whether you're looking for chocolate cake or hot chocolate, here's your place. More