[Photograph: Kathy YL Chan] I suggest you pumpkin fiends hurry your tushes over to Kyotofu in Hell's Kitchen before the 17th. Pumpkin soft serve (soy-based, like all their soft serves) is on the menu only till the end of...
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Kyotofu, the Hell's Kitchen Japanese tofu and dessert bar, is one year old. And to celebrate their anniversary they will be giving out free samples of their new cupcakes, mini misos, & more all day long. And while they have...
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Photograph by The Wandering Eater Just when you thought the cupcake craziness might start to die down a little, these two bits of intel hit the blogosphere today. Grub St. reports that the Hell's Kitchen Japanese dessert bar Kyotofu...
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In the right corner, wearing blue and white striped trunks, Duane Park! Earlier today, Grub St. posted a great round up of restaurants offering ice cream to go this summer. The list includes Quality Meats, Seymour Burton, Kyotofu and...
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At first glance this may look like your standard chocolate/vanilla swirled soft serve, but it most definitely is not. It's the latest offering from Kyotofu, the Japanese dessert restaurant/bakery/tofu shrine in Hell's Kitchen. Added to the menu at the...
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Kyotofu's Signature Sweet Tofu. Photograph by Tam I finally made it to the jewel-like Japanese tofu palace Kyotofu yesterday. I had the chef's lunch dessert selection, and thought most of the offerings were more intriguing than singularly delicious. I...
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Online food magazine Cravings is having a shochu tasting event at Kyotofu. Shochu is a distilled liquor popular in Japan—often weaker than whisky but stronger than sake. The respective staffs of Cravings and Kyotofu will match different types of sochu...
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